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- etymologie
Wat (wie) is passe-montagne - definitie
LITERARY EQUIVALENT OF THE PASSÉ COMPOSÉ IN THE FRENCH LANGUAGE
Passé simple tense; Passe Simple; Passe Simple Tense; Passé Simple; Passe simple; Passé Simple Tense; Passe simple tense
Prosper Montagné
FRENCH CHEF (1865-1948)
Prosper Montagne
Prosper Montagné (; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic dictionary of the French culinary arts. While Montagné was once as famous as his friend Auguste Escoffier, and was one of the most influential French chefs of the early twentieth century, his fame seems to have faded somewhat over the years.
La Montagne, Réunion
HUMAN SETTLEMENT IN SAINT-DENIS, FRANCE
La Montagne, Reunion; La Montagne (Réunion)
La Montagne is a settlement within the commune of Saint-Denis, located along the north coast of the island of Réunion. Cape Bernard is located near the settlement.
Camille Montagne
.png?width=200 "Camille Montagne (1784-1866)")
FRENCH BOTANIST, BRYOLOGIST, AND MYCOLOGIST (1784–1866)
Jean Pierre François Camille Montagne
Jean Pierre François Camille Montagne (February 15, 1784 – December 5, 1866) was a French military physician and botanist who specialized in the fields of bryology and mycology. He was born in the commune of Vaudoy in the department of Seine-et-Marne.
Wikipedia
Passé simple
The passé simple (French pronunciation: [pase sɛ̃pl], simple past, preterite, or past historic), also called the passé défini (IPA: [pase defini], definite past), is the literary equivalent of the passé composé in the French language, used predominantly in formal writing (including history and literature) and formal speech. As with other preterites, it is used when the action has a definite beginning and end and has already been completed. In writing it is most often used for narration.
